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Grade 8 Health Missouri Standards

80 standards - Missouri standards

These are the official Grade 8 Health Missouri standards — the exact codes and student expectations grade 8 teachers are required to teach and Missouri state test assesses. Browse every standard below, then generate a print-ready, standards-aligned worksheet, lesson plan, exit ticket, or assessment for any of them in seconds.

Standards

N-101JN

Connect causative factors, symptoms, treatment and preventive measures to their appropriate non-communicable diseases.

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N-10OAG

Endocrine System

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N-113L1

Essential Nutrients and Food Groupings

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N-11D0R

Communicable vs. Non-Communicable Diseases

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N-12T0D

Disease Prevention and Control

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N-13ZAU

Functions and Interrelationships of Systems

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N-15EIN

Structure and Functions of the Body

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N-17C1S

Explain the patterns of transmission, treatment (past and present), and prevention of HIV/AIDS.

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N-18FFO

Describe the body's lines of defense and the stages of disease progression (e.g., incubation).

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N-18UC6

Identify and select appropriate consumer protection agencies that address various specific consumer issues.

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N-197E5

Community Services/Careers

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N-19OEP

Recognize problems in daily living that may contribute to self-destructive behaviors and apply strategies to reduce the risks of harm to self and others.

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N-1AWVR

Hypothesize optimal conditions for growth and transmission of pathogens.

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N-1BP8B

Types of Pathogens and Transmission

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N-1CUGT

Consumer Rights and Issues

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N-1DYVU

Describe ways in which the environment and ecosystems can be damaged and disrupted such as overpopulation, overuse of resources, and pollution.

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N-1EPVY

Analyze marketing and advertising techniques that influence consumer decisions (e.g., bandwagon, beautiful people, good times, status symbols/well known characters).

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N-1ET4Q

Identify societal problems (assault, homicide, rape, robbery, gangs, personal safety risks).

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N-1GEYZ

Life Management Skills

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N-1GF22

Substance Education

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N-1I7M8

Reproductive System

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N-1KAW9

Explain how risk behaviors can contribute to the development of chronic disease (e.g., relationships between smoking and emphysema or alcohol consumption and cirrhosis).

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N-1LEAE

Analyze how social, emotional, physical, and mental health affect wellness.

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N-1LJ46

Safety for Home, School, and Communities

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N-1OSC3

Media Influence on Health Habits and Decisions

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N-1R39O

Distinguish between problems that can be solved independently and those that need the help of a peer, adult, or professional.

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N-1SJIG

Evaluate potential results of an environmental solution considering aesthetics, ethics, societal responsibility.

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N-1T063

Recognize adolescent health issues and select appropriate strategies to solve or prevent problems (e.g., Anorexia, bulimia, acne, scoliosis) including knowing symptoms and causes, early diagnosis and treatment, self-care and management.

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N-1TFFM

Body Defenses and Recovery

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N-1U2WF

Injury Prevention and Safety

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N-1U4OB

Demonstrate strategies to prevent, manage, or report social problems related to abuse, exploitation, harassment, or bullying.

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N-1V6PB

Personal and Family Health

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N-1VNHF

Identify cancer signs and symptoms and explain the importance of monthly self-examinations.

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N-1WFEU

Relate a function of each endocrine gland (e.g., thyroid-metabolism; pituitary-master hormonal gland and height; adrenal-fight or flight; pancreas-insulin; ovaries-eggs; testes-sperm) and how it is impacted by lifestyle choices.

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N-1YSZ6

Analyze the impact non-communicable diseases such as diabetes and asthma, could have on adolescents physical, social, and emotional development.

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N-28LTL

Prioritize and demonstrate the steps involved in assessing an emergency situation including 911 format, check, call, care.

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N-2E824

Risk Assessment and Reduction

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N-5L06N

Substance Use vs. Non-Use

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N-75UL0

Analyze how the Department of Health and Senior Services, the Center for Disease Control and Prevention, and other public health agencies are responsible for disease reduction and control prevention, research, education, and enforcement of laws (e.g., food inspection, safe food storage and handling, distributing flu vaccines, and no smoking ordinances).

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N-7FW3Q

Balance, Variety and Moderation

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N-7MJUD

Examine the viewpoints and efforts of individuals, communities, and government regarding societal health issues in order to make decisions that are informed and responsible: managing waste, conserving energy and water, pollution control, tobacco free facilities.

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N-86D01

Decision Making and Problem Solving

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N-8B0ZN

Create a meal plan (s) through the selection of appropriate food based on energy needs, food preferences and nutrient requirements as represented in "My Pyramid".

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N-BQLTT

Identify and analyze consumer health issues and products to make wise decisions.

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N-C0KES

Identify career opportunities in health-related professions and how these roles meet the needs of the health consumer (e.g., exercise physiologist, sports therapist, dietician, tertiary care).

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N-D4NPG

Preventive Care

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N-F6EJZ

Develop an informed decision regarding the use of smoked and smokeless tobacco based on knowledge of short and long-term effects on the body, individual, and society.

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N-FCXOM

Health Maintenance and Enhancement

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N-FK0AM

Analyze ways individuals can respond to the various needs and characteristics of diverse people including those with different abilities, chronic diseases, different ethnic and cultural backgrounds.

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N-FV66Y

Investigate resources available to cope with social problems related to abuse, exploitation, harassment, or bullying (e.g., school, police, peers, hotlines, counselors).

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N-H8A1I

Harassment/Bullying and Violence Prevention

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N-I3N0I

Examine existing and potential environmental health problems within their community and create solutions to address them.

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N-I3XX5

Environmental Health

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N-K7OY5

Effects of Pollution on Health

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N-KGSXN

Nutrition

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N-KVS3W

Communication Skills

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N-LU6ME

First Aid Procedures

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N-NX9Y3

Determine a cause and effect relationship regarding body system functions (i.e., muscular, excretory, nervous, digestive, circulatory, respiratory) and the use of TAOD (e.g., alcohol and impaired judgment, marijuana and short term memory loss, smoking and low birth weight babies).

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N-OYN2S

HIV/AIDS Prevention Education

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N-OZXKQ

Individual Responsibility

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N-P717W

Adolescent Health Issues and Sexually Transmitted Infections

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N-P8G0U

Consumer Health and Safety

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N-PGOF5

Social, Emotional and Mental Health

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N-RG9NP

Nervous System

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N-RM6J7

Analyze why the processes are used in sequential order (i.e., ABC of emergencies).

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N-RWNYY

Analyze how learning is influenced by the brain's short term and long term memory, environmental learning styles and learning strategies (e.g., multiple intelligences, cooperative learning, hypothesis, inquiry.

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N-SQ9GH

Describe the impact heredity and lifestyle choices have on the reproductive system functions and disease formation.

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N-VGDPJ

Justify food sources that supply each of the essential nutrients.

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N-WQ66Z

Determine the cause and effect relationship between the use of alcohol, tobacco, and other substances and emergency situations (e.g., motor vehicle accidents, overdose, accidental death, binge drinking).

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N-XP4TF

Assess personal health needs during adolescence and apply strategies to address those needs or problems.

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N-XT1KG

Personal Health

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N-Z1ZU7

Explain how to maintain a healthy reproductive system.

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N-1A2G8

Students will analyze the influence of family, peers, culture, media, technology, and other factors on health behaviors.

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N-1BMF6

Students will demonstrate the ability to use decision-making skills to enhance health.

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N-1LJN1

Students will demonstrate the ability to access valid information and products and services to enhance health.

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N-A5Y83

Students will comprehend concepts related to health promotion and disease prevention to enhance health.

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N-EZLUL

Students will demonstrate the ability to use interpersonal communication skills to enhance health and avoid or reduce health risks.

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N-G2ESB

Students will demonstrate the ability to practice health-enhancing behaviors and avoid or reduce health risks.

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N-IRMUV

Students will demonstrate the ability to advocate for personal, family, and community health.

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N-NI09W

Students will demonstrate the ability to use goal-setting skills to enhance health.

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