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Grade 7 Health Missouri Standards

82 standards - Missouri standards

These are the official Grade 7 Health Missouri standards — the exact codes and student expectations grade 7 teachers are required to teach and Missouri state test assesses. Browse every standard below, then generate a print-ready, standards-aligned worksheet, lesson plan, exit ticket, or assessment for any of them in seconds.

Standards

N-10LCP

Growth and Development

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N-12VPE

Disease Prevention and Control

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N-130BR

Name and discuss common STIs (sexually transmitted infections).

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N-13HS6

Sequence the process and events of the human life cycle including fertilization, fetal development and birth.

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N-13KCA

Recognize the importance of regular check-ups for various types of cancer (e.g., breast, testicular, skin).

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N-1415S

Respiratory System

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N-141BZ

Explain how muscles work in pairs for movement to occur and provide examples (e.g., flexors and extensors, bicep contracts and tricep extends to flex your elbow bringing hand to shoulder.

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N-154C9

Compare peer pressure to peer support and evaluate how each influences the making of informed and reasoned decisions regarding TAOD use.

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N-15C68

Formulate scenarios that will illustrate potential problems or difficult situations.

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N-15KKZ

Harassment/Bullying and Violence Prevention

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N-16Y7O

Distinguish the differences between health and skill related fitness.

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N-16YPA

Urinary/Excretory System

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N-170ZJ

Demonstrate basic first aid procedures such as the abdominal thrust, rescue breathing and CPR, poisoning, burns, control bleeds, RICE.

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N-17D1I

Apply nutrition knowledge to compare the nutrient contribution of a food to its energy contribution.

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N-17RBO

Food Energy and Physical Activity

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N-18IEY

Cardio-respiratory/Circulatory System

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N-19OXZ

Life Management Skills

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N-1A3A9

Safety for Home, School, and Communities

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N-1AHPG

Measure respiratory rates during inactivity and activity.

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N-1BMLP

Examine the impact that peer pressure refusal skills have on self-perception and the perception of others.

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N-1DW66

Stress Management and Coping Skills

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N-1EJXO

Personal Health

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N-1GDET

Nutrition

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N-1I6F0

Analyze how aerobic exercise impacts an individual physically, mentally, and emotionally.

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N-1JA43

Describe how to protect self and others from STI (sexually transmitted infections) and explain the role of abstinence for prevention.

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N-1K4XJ

Assess home and school environments for potential unsafe situations and recommend corrective action.

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N-1KWDZ

Adolescent Health Issues and Sexually Transmitted Infections

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N-1MX3J

First Aid Procedures

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N-1NEKY

Nervous System

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N-1NV5S

Essential Nutrients and Food Groupings

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N-1OSQV

Social, Emotional and Mental Health

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N-1P0Y0

Community Services/Careers

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N-1RT26

Structure and Functions of the Body

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N-1S2ZB

Consumer Health and Safety

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N-1SP4N

HIV/AIDS Prevention Education

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N-1STGR

Injury Prevention and Safety

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N-1T5R5

Reproductive System

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N-1U8PA

Food Handling and Safety

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N-1WRF9

Distinguish between dominant and recessive traits.

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N-2WAOL

Decision Making and Problem Solving

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N-33V1Z

Risk Assessment and Reduction

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N-38SLX

Describe how healthy lifestyle choices (e.g., exercise, diet, sleep) affect the functioning of the central nervous system and peripheral nervous system (e.g., exercise increases endorphins, stress relief, mental alertness).

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N-3M2AC

Apply nutrition knowledge to compare the nutrient contribution of a food to its energy contribution.

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N-3UR5Z

Substance Education

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N-5G2LZ

Communication Skills

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N-6A8XK

Functions and Interrelationships of Systems

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N-93M2D

Examine the different types of health care systems (e.g., HMOs - employer-provided health insurance).

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N-96UJT

Recognize the symptoms of various eating disorders and proper referral sources.

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N-9BQ3V

Apply the four basic rules of food handling (e.g., clean, chill, cook, separate) to different food preparation situations.

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N-9C3C9

Compare and contrast signs and symptoms or HIV/AIDS.

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N-A311F

Analyze and critique food labeling information to determine calories, nutrients, serving size, types of ingredients and nutritional value in a product.

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N-ABUNJ

Critique personal behaviors and their cause and effect that relate to the following choices: eating breakfast daily; refraining from the use of tobacco and alcohol; sleeping six to eight hours a night; maintaining a healthy weight; daily moderate to vigorous physical activities; making healthy food choices (fruits, vegetables, whole grains, portion sizes).

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N-AQPFX

Explain how the skeletal system supports and protects other body systems (e.g., circulatory, muscular, nervous).

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N-E07VY

Food Labels

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N-F3A73

Abstinence, Prevention Behaviors, and Teen Pregnancy

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N-FVX15

Muscular System

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N-G1T38

Describe the patterns of transmission, treatments, and prevention of sexually transmitted infections.

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N-JUZCI

Analyze and evaluate how the decision making process can help an individual in life situations.

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N-KWRML

Discuss sexual harassment issues and create a plan to address these issues.

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N-L11DD

Personal and Family Health

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N-LGXAB

Activity Related Injuries and Environmental Conditions

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N-NPA6M

Health and Skill Related Fitness

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N-PUWWD

Make informed decisions to reduce the risk of injuries during exercise, sports and other activities.

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N-PY0S1

Balance, Variety and Moderation

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N-R96VN

Connect the appropriate resource in the community to determine their role in prevention and treatment of health related problems (e.g., American Cancer Society, March of Dimes, American Hearth Association).

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N-RBJS5

Substance Use vs. Non-Use

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N-RWJOX

Evaluate factors that influence food choices (e.g., culture, family, emotions, peers, media) and their impact on nutrition and health.

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N-S4PJ1

Preventive Care

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N-S51JZ

Predict problems that may occur due to insufficient or lack of preventive care for health needs.

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N-VZ6MG

Health Maintenance and Enhancement

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N-W0QGU

Relate how health behaviors affect the urinary/excretory system.

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N-W1B39

Skeletal System

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N-WO5VD

Refusal/Assertive Skills and Conflict Resolution

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N-WVD16

Analyze various techniques designed to enhance coping abilities and manage stress (e.g., stay healthy, relax, positive outlook, physically active, talk it out).

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N-1A2G8

Students will analyze the influence of family, peers, culture, media, technology, and other factors on health behaviors.

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N-1BMF6

Students will demonstrate the ability to use decision-making skills to enhance health.

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N-1LJN1

Students will demonstrate the ability to access valid information and products and services to enhance health.

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N-A5Y83

Students will comprehend concepts related to health promotion and disease prevention to enhance health.

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N-EZLUL

Students will demonstrate the ability to use interpersonal communication skills to enhance health and avoid or reduce health risks.

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N-G2ESB

Students will demonstrate the ability to practice health-enhancing behaviors and avoid or reduce health risks.

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N-IRMUV

Students will demonstrate the ability to advocate for personal, family, and community health.

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N-NI09W

Students will demonstrate the ability to use goal-setting skills to enhance health.

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