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Grade 4 Health Missouri Standards

96 standards - Missouri standards

These are the official Grade 4 Health Missouri standards — the exact codes and student expectations grade 4 teachers are required to teach and Missouri state test assesses. Browse every standard below, then generate a print-ready, standards-aligned worksheet, lesson plan, exit ticket, or assessment for any of them in seconds.

Standards

N-1154Z

Types of Pathogens and Transmission

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N-11H9L

Describe the function of the respiratory system (e.g., exchange of carbon dioxide and oxygen) between air sacs and capillaries.

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N-12DT3

Make decisions regarding food choices based on balance (e.g., food log, meal planning, grocery shopping), moderation and variety.

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N-12QMM

Disease Prevention and Control

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N-132IJ

Identify and describe the basic structure and function of the male and female reproductive system (e.g., menstrual cycle, nocturnal emissions).

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N-13A39

Community Services/Careers

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N-15RDO

Water-Related Emergencies

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N-16E9N

Describe how to keep the immune system healthy and explain the principles of vaccination and immunization.

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N-18PGG

Structure and Functions of the Body

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N-193CE

Lymphatic-Immune System

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N-1AJ0B

Identify and describe the basic structure and functions of the endocrine system including growth (pituitary), reproduction (ovaries, testes), fight or flight responses (adrenal), energy, metabolism (thyroid).

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N-1APJZ

Consumer Health and Safety

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N-1BII9

Media Influence on Health Habits and Decisions

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N-1BPWC

Describe how muscles affect overall health (e.g., burning calories, good posture, healthy heart).

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N-1BUFR

Responsibilities in Society

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N-1D548

Identify the sources and basic functions of the six essential nutrients including fiber, and locate five essential nutrients (carbohydrates, fats, proteins, vitamins, minerals) on food labels and recognize that this information helps one make healthy food choices.

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N-1EGRF

Describe strategies to prevent bullying (e.g., avoid being alone, stay away from people who fight, ignore insults).

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N-1EU3R

Compare and contrast community helpers and agencies who can provide assistance for specific health issues or problems (e.g., firemen, policemen, paramedics, American Heart Association).

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N-1EVJJ

Essential Nutrients and Food Groupings

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N-1FS1X

Safe and Unsafe Substances

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N-1FWZS

Harassment/Bullying and Violence Prevention

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N-1IRDO

Cardio-respiratory/Circulatory System

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N-1J0FA

Risk Assessment and Reduction

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N-1JQFD

Label the major components (i.e., kidneys, ureters, bladder, urethra) and functions of the urinary/excretory system (e.g., removes liquid waste from the body).

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N-1KK1P

Demonstrate basic first aid procedures for handling weather-related emergencies (e.g., hypothermia, frostbite, and heat exhaustion).

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N-1MW7B

Decision Making and Problem Solving

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N-1NKHM

Effects of Pollution on Health

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N-1NSJZ

Safety for Home, School, and Communities

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N-1O3V6

Nervous System

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N-1RW1H

Relate the effects of human actions towards people with diverse backgrounds and demonstrate ways to effectively communicate with them.

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N-1S384

Social, Emotional and Mental Health

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N-1SXNQ

First Aid Procedures

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N-1T8YQ

Health Maintenance and Enhancement

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N-1TFTP

Communicable vs. Non-Communicable Diseases

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N-1U5MO

Skeletal System

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N-1U5ZH

Substance Use vs. Non-Use

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N-1UBFT

HIV/AIDS Prevention Education

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N-1UIJD

Digestive System

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N-1UMUW

Identify and describe basic causes, symptoms, treatments, and management of common communicable diseases and health problems.

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N-1UWWZ

Activity Related Injuries and Environmental Conditions

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N-1W890

Identify the purposes of prescriptions, OTC drugs, and other natural substances (herbs) and how they can be used safely (e.g., treat illness, prevent health problems).

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N-1WMLA

Individual Responsibility

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N-1WP7H

Identify the different types of bones (i.e., long, flat, wide, short, and curved) and their functions (mineral storage, calcium, red blood cells, growth plates).

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N-1X41I

Food Handling and Safety

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N-1X4V6

Classify substances in the home according to proper and improper usage (e.g., bleach is for cleaning and not for ingesting; vitamins are one a day and not several a day).

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N-1XP0Y

Purpose and Guidelines for Prescription, OTC Drugs and Natural Substances

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N-3K4QP

Functions and Interrelationships of Systems

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N-46VPN

Reproductive System

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N-67KEO

Define and distinguish between short-term and long-term memory.

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N-87BN2

Identify personal stressors in daily living (e.g., large groups, tests, family pressures, too busy, language barriers) and describe strategies to deal with these stressors (coping, time management, decision-making).

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N-95XRH

Describe how HIV affects the immune system.

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N-9E4X6

Life Management Skills

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N-9SOJ6

Describe the relationship between food intake and energy.

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N-A7YQ5

Describe strategies to prevent violence (e.g., count to 10 before acting, talk to a trusted adult about feelings, physical activity, channel energy into worthwhile activity).

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N-AXVSO

Analyze the effects of choosing healthy alternatives rather than using or abusing substances.

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N-BTZQH

Stress Management and Coping Skills

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N-C0XMK

Substance Education

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N-DGZZF

Identify steps of conflict resolution: (1) identify the conflict; (2) agree to disagree; (3) listen to each other; (4) negotiate; (5) compromise on a solution.

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N-F1WC3

Identify that there are certain conditions and lifestyle behaviors that enhance both the growth and spread of pathogens (e.g., person-to-person, food, water, not washing hands, improper refrigeration, lack of purification).

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N-GXFU3

Body Defenses and Recovery

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N-IJXVX

Describe proper food guidelines and storage (e.g., expiration date, refrigerated vs. non-refrigerated food).

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N-INMX3

Describe the processes of the digestive system (e.g., how the teeth, tongue, and saliva begin the digestive process) and how they are affected by lifestyle choices (e.g., diet, activity level, dental care).

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N-J6QTG

Environmental Health

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N-JC1BP

Identify actual or potential risks factors and reduction methods within the environment that can affect one's health (e.g., wearing sunscreen, having parent change furnace filter).

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N-JF66P

Describe how TAOD can affect the body systems (e.g., circulatory, respiratory, nervous).

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N-KRHNZ

Muscular System

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N-L78AV

Compare the air quality between the smoking and non-smoking area of a restaurant and identify harmful effects of second hand smoke.

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N-LE8NL

Classify activities as they relate to the health related fitness components and identify behaviors, that if performed regularly, can contribute to a healthy lifestyle (eating breakfast daily, not smoking, adequate sleep, maintain normal weight, regular physical activity, avoiding alcohol, healthy snacking).

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N-MG3LC

Goal Setting and Asset Development

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N-MOX2Q

Show the effects of lifestyle choices (e.g., high fat diet, physical activity) on the cardio-respiratory system and relate how the cardio-respiratory system affects quality of life.

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N-O4VI2

Injury Prevention and Safety

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N-Q2XND

Determine the cause/effect of healthy lifestyle choices as they relate to the three layers of skin (nutrition, hydration, exercise.

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N-QHFUY

Nutrition

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N-QS52S

Refusal/Assertive Skills and Conflict Resolution

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N-ROF8M

Explain and cite examples where the decision making process may be used (e.g., choosing sports, snacks, friends).

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N-RVVVX

Predict the outcome when safety equipment is used/not used in physical activity.

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N-S6KW9

Urinary/Excretory System

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N-SB3NM

Explain the cause and effect of following water safety rules.

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N-SDD2Z

Integumentary System (skin)

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N-SZFGO

Collect and display examples of how the media can influence a consumer decision regarding health practices and products (e.g., magazine, newspaper, commercial).

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N-T6IKR

Respiratory System

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N-TP4CX

Assess personal environment and recognize the potential for danger in everyday situations (e.g., not wearing seatbelt, too many plugs in one outlet, telling caller parents are out).

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N-TQADP

Balance, Variety and Moderation

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N-TYAPH

Endocrine System

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N-V2FVP

Explain how healthy behaviors enhance the body's basic lines of defense (e.g., sleep, physical activity, healthy food choices).

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N-YVQMO

Personal Health

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N-Z75SX

Personal and Family Health

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N-ZC95M

Assess situations that may require coping strategies (e.g., loneliness, boredom, grief, anger, shyness) and list assets that would help address these situations.

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N-1A2G8

Students will analyze the influence of family, peers, culture, media, technology, and other factors on health behaviors.

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N-1BMF6

Students will demonstrate the ability to use decision-making skills to enhance health.

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N-1LJN1

Students will demonstrate the ability to access valid information and products and services to enhance health.

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N-A5Y83

Students will comprehend concepts related to health promotion and disease prevention to enhance health.

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N-EZLUL

Students will demonstrate the ability to use interpersonal communication skills to enhance health and avoid or reduce health risks.

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N-G2ESB

Students will demonstrate the ability to practice health-enhancing behaviors and avoid or reduce health risks.

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N-IRMUV

Students will demonstrate the ability to advocate for personal, family, and community health.

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N-NI09W

Students will demonstrate the ability to use goal-setting skills to enhance health.

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