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Grade 3 Health Missouri Standards

94 standards - Missouri standards

These are the official Grade 3 Health Missouri standards — the exact codes and student expectations grade 3 teachers are required to teach and Missouri state test assesses. Browse every standard below, then generate a print-ready, standards-aligned worksheet, lesson plan, exit ticket, or assessment for any of them in seconds.

Standards

N-1070Y

Name the major parts, functions and disorders of the sensory organs (e.g., near-sightedness, far-sightedness, hearing loss).

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N-1096V

Explain the importance of nutrition facts on food labels in making healthy selections (e.g., serving size, calories, nutrients, ingredients).

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N-10MC9

Recognize that essential nutrients provide different amounts of energy (e.g., carbohydrates, protein, fats).

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N-11E2B

Communication Skills

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N-13JDB

Muscular System

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N-14AU8

Personal and Family Health

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N-14KZP

HIV/AIDS Prevention Education

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N-14MJ0

Analyze the duties and responsibilities needed to be a contributing member of a social community (e.g., school, church, neighborhood, Girl/Boy Scouts, service).

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N-153G4

Identify the major components and functions of the nervous system (i.e., brain, spinal cord, nerves).

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N-15KMZ

Health Maintenance and Enhancement

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N-160F6

Integumentary System (skin)

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N-19EWA

Functions and Interrelationships of Systems

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N-19HUJ

Digestive System

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N-19SEI

Social, Emotional and Mental Health

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N-1A0HT

Identify healthy alternatives instead of using or abusing substances (e.g., clubs, physical activity, sports).

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N-1BF2O

Evaluate the importance of effective listening skills in building and maintaining relationships.

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N-1BL8W

Nervous System

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N-1BWUM

Define bullying and harassment and list acts of each (e.g., excluding from group, teasing, inflicting physical harm).

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N-1BWZJ

Stress Management and Coping Skills

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N-1D93E

Compare and contrast the relationship between body image and personal health (e.g., self-esteem, disease prevention).

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N-1EOCW

Substance Education

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N-1FF2C

Define refusal skills (strategies that help you say no) and assertive skills (skills that allow you to behave with confidence).

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N-1G488

Create a plan that recognizes an emergency or non-emergency situation and how to respond (should I call 911?).

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N-1G8AH

Disease Prevention and Control

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N-1GGI2

Identify the major components (e.g., mouth, esophagus, stomach, small intestine, large intestine) and functions of the digestive system.

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N-1KH24

Describe how TAOD affects the way a person thinks, feels, and acts.

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N-1L5VM

Define violence and identify the causes (e.g., anger, prejudice, child abuse, socio-economic status).

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N-1MJRD

Injury Prevention and Safety

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N-1OZH9

Identify the cause and effect of an active vs. inactive lifestyle on the cardio-respiratory system (e.g., healthy vs. unhealthy heart and lungs).

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N-1OZNQ

Health and Skill Related Fitness

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N-1PZVQ

Skeletal System

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N-1QR05

Effects of Pollution on Health

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N-1R4VC

Recognize the major muscles of the muscular system (e.g., deltoid, tricep, abdominal, quadricep).

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N-1RV8X

Structure and Functions of the Body

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N-1TWR5

Harassment/Bullying and Violence Prevention

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N-1U2HJ

Environmental Health

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N-1UYO4

Risk Assessment and Reduction

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N-1VS8J

Respiratory System

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N-1YHRJ

Refusal/Assertive Skills and Conflict Resolution

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N-240RD

Recognize the role of medication in treating an illness.

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N-31M0F

Identify common problems, symptoms, and treatment of breathing disorders (e.g., asthma, bronchitis).

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N-3RSWB

Responsibilities in Society

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N-4ZVQM

Types of Pathogens and Transmission

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N-5F7ZU

Communicable vs. Non-Communicable Diseases

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N-5LRAQ

Life Management Skills

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N-5Q4OF

Recognize different types of pollution and how they affect one's health (noise, water, air, land).

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N-66KQQ

Nutrition

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N-6AILQ

Food Energy and Physical Activity

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N-6T2YS

Food Labels

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N-70UTE

Classify the five sense organs and their parts (e.g., iris, ear canal, olfactory bulb, taste buds, nasal cavity) and explain how the five senses are used in personal and social environment (e.g., gathering information, making observations, drawing conclusions).

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N-860UC

Identify the six essential nutrients and their functions (carbohydrates, protein, fats, vitamins, minerals, water).

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N-9PMM0

Identify the major components and functions of the integumentary system (i.e., skin, hair, nails).

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N-9SX80

Summarize how preventive health care enhances one's health (e.g., immunizations, regular health and dental care).

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N-BEONU

First Aid Procedures

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N-CGZBO

Identify the five steps of the decision making process: 1. What is the problem? 2. What are my choices? 3. What are the pros and cons of each choice? 4. How important are the consequences of each choice? 5. Which is the best choice?.

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N-CWS6A

Growth and Development

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N-DTDC7

Differentiate positive and negative stress and how they can affect a person.

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N-EKBOK

Describe how personal health is enhanced by behaviors (include care of skin, teeth, gums, hair, eyes, nose, ears, nails).

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N-EQ1TP

Identify the cause and effect of lifestyle choices on the respiratory system (e.g., inactivity, tobacco).

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N-GWI88

Recognize the factors (e.g., media, peers, self-concept) that influence decisions to use or abuse substances.

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N-I1RGM

Sequence the stages of the human life cycle (e.g., infant, toddler, preschool, school-age).

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N-I2W7O

Safety for Home, School, and Communities

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N-KN3ZO

Identify the body's basic lines of defense (e.g., skin, hair in nasal passages, white blood cells).

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N-LHT54

Define HIV/AIDS and recognize that HIV is transmitted through blood and other bodily fluids.

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N-LOH8P

Define pathogen and identify three major types (i.e., bacteria, virus, fungi).

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N-LY4I5

Personal Health

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N-MTCLK

Identify the cause and effect of lifestyles choices (e.g., activity, diet, tobacco use) on the cardio-respiratory system (e.g., healthy heart vs. unhealthy heart, blocked blood vessels, lung capacity).

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N-NM9J6

Classify communicable and non-communicable diseases into the appropriate category.

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N-NRAEX

Decision Making and Problem Solving

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N-PZ4XU

Apply safe practices and procedures in and around water.

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N-Q7P8N

Balance, Variety and Moderation

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N-QMLQK

Cardio-respiratory/Circulatory System

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N-QO4HE

Body Defenses and Recovery

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N-TAU8Z

Construct a plan of what to do when home alone (e.g., emergency phone list, not answering door, not using stove).

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N-TFGID

Substance Use vs. Non-Use

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N-TMZKP

Describe healthy activities and coping strategies to deal with uncomfortable feelings and emotions(e.g., ask a trusted adult, make a plan of action, exercise, speak up).

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N-TWI6D

Identify components of health related fitness.

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N-UNZSL

Individual Responsibility

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N-UXZTE

Preventive Care

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N-UY1A5

Water-Related Emergencies

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N-UY53L

Sensory System

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N-W0VJ6

Recognize that there are laws and regulations designed to promote and protect community and environmental health (e.g., littering, illegal dumping, noise ordinances).

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N-WXLUG

Purpose and Guidelines for Prescription, OTC Drugs and Natural Substances

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N-YHAZJ

Essential Nutrients and Food Groupings

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N-ZE36N

Categorize and label different bones by body parts (e.g., leg-tibia, arms-humerus, head-skull, torso-spine.

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N-ZJ7SA

Describe what an individual can do to help preserve the environment and promote environmental health (e.g., recycle, reduce, reuse).

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N-1A2G8

Students will analyze the influence of family, peers, culture, media, technology, and other factors on health behaviors.

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N-1BMF6

Students will demonstrate the ability to use decision-making skills to enhance health.

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N-1LJN1

Students will demonstrate the ability to access valid information and products and services to enhance health.

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N-A5Y83

Students will comprehend concepts related to health promotion and disease prevention to enhance health.

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N-EZLUL

Students will demonstrate the ability to use interpersonal communication skills to enhance health and avoid or reduce health risks.

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N-G2ESB

Students will demonstrate the ability to practice health-enhancing behaviors and avoid or reduce health risks.

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N-IRMUV

Students will demonstrate the ability to advocate for personal, family, and community health.

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N-NI09W

Students will demonstrate the ability to use goal-setting skills to enhance health.

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