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Grade 2 Health Missouri Standards

88 standards - Missouri standards

These are the official Grade 2 Health Missouri standards — the exact codes and student expectations grade 2 teachers are required to teach and Missouri state test assesses. Browse every standard below, then generate a print-ready, standards-aligned worksheet, lesson plan, exit ticket, or assessment for any of them in seconds.

Standards

N-12D2G

Describe the functions of the muscular systems and provide examples (e.g., muscles pull on bones to move the joints, move food through the body).

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N-130G5

Personal Health

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N-13610

Identify positive ways to solve or prevent problems (e.g., verbal communication skills, non-verbal, and "I" messages).

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N-137VD

Identify the major components (i.e., blood vessels, heart) and functions (e.g., transport blood throughout the body) of the cardio-respiratory system.

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N-13QJU

Explain the use and purpose of safety equipment.

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N-14877

Compare and contrast the effects of nutrient-dense and empty-calorie foods on the body (e.g., soda/skim milk, chips/apple; cookies/carrots).

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N-159DX

Decision Making and Problem Solving

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N-161GB

Explain what constitutes a drug free and safe community.

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N-173K5

Describe the functions of the skeletal system (e.g., protects body parts, supports the framework, works with muscles).

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N-17GQM

Health Maintenance and Enhancement

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N-19I94

Influence of Family and Peers

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N-19YUI

Disease Prevention and Control

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N-1AKDK

Substance Use vs. Non-Use

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N-1B7RC

Environmental Health

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N-1BV8D

Functions and Interrelationships of Systems

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N-1DMMW

Food Energy and Physical Activity

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N-1FCFB

Safe and Unsafe Substances

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N-1FYN8

Identify resources in the community that can provide safety (e.g., police, safe houses, school, counselor, mall security).

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N-1G8RH

First Aid Procedures

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N-1GM3L

Activity Related Injuries and Environmental Conditions

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N-1IFF6

Describe how people grow and change throughout life (physically, mentally, emotionally, and socially).

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N-1ILY2

Identify positive influences in a person's life (e.g., school, community, family).

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N-1ITHY

Identify and show good oral hygiene (e.g., brushing, flossing, dental exams).

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N-1JCI7

Identify healthy activities that can relieve uncomfortable feelings and emotions.

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N-1KSPA

Describe the effects of TAOD on the body (e.g., lungs, brain, liver).

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N-1M06O

Food Labels

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N-1MD96

Communication Skills

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N-1MMUZ

Identify healthy food choices (see MyPyramid.gov) in each of the five food groups (sorting play food or pictures into food groups).

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N-1MQJ3

Identify appropriate ways to express needs, wants, and feelings (e.g., dealing with anger, model attentive listening skills).

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N-1MSGM

Consumer Health and Safety

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N-1MZLJ

Identify the basic parts of the Nutrition Facts label (e.g., serving size, fat, sugar, ingredients).

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N-1N04U

Respiratory System

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N-1N4D4

HIV/AIDS Prevention Education

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N-1NL4V

Media Influence on Health Habits and Decisions

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N-1OJ1G

Describe the function of the skin (e.g., protection).

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N-1R5LZ

List common emergencies and steps to take in each situation.

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N-1RGWM

Risk Assessment and Reduction

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N-1TLSU

Recognize that littering is against the law and promotes the spreading of pathogens.

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N-1TZBV

Describe how physical activity makes a person's body stronger (e.g., helps develop strength, endurance, flexibility, and body composition).

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N-1V74R

Personal and Family Health

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N-1V9H6

Individual Responsibility

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N-1WFHI

Nutrition

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N-1XHNN

Safety for Home, School, and Communities

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N-1XM9F

Harassment/Bullying and Violence Prevention

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N-1YMYJ

Purpose and Guidelines for Prescription, OTC Drugs and Natural Substances

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N-1YQMB

Describe common safety rules and laws (e.g., playground, bicycle, pedestrian, vehicle).

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N-1YU0Z

Social, Emotional and Mental Health

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N-3T0CW

Define communicable and non-communicable diseases.

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N-4D1EU

Identify a healthy snack from each food group (see MyPyramid.gov).

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N-4NZ9L

Identify various types of drugs (e.g., nicotine, alcohol and street drugs).

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N-4VK8A

Communicable vs. Non-Communicable Diseases

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N-69Z3J

Substance Education

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N-7EJ3Q

Cardio-respiratory/Circulatory System

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N-860U4

Essential Nutrients and Food Groupings

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N-95Y1N

Identify safe practices for reducing a person's risk for disease (e.g., syringes and needles, sneezing, coughing, hand washing).

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N-98C3P

Select foods that are nutrient-dense to provide the body with long-lasting energy for thinking and physical activity (e.g., eating fruits/vegetables versus candy/chips).

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N-9Q7NJ

Life Management Skills

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N-A428E

Name the major functions of the cardio-respiratory system.

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N-B5J3L

Integumentary System (skin)

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N-CR3PE

Recognize importance of safely storing medicine in its proper place.

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N-CZ4SD

Identify the cause and effect of one's actions on others.

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N-CZFKQ

Recognize what to do for minor injuries under adult supervision (e.g., scrape, cut, nosebleed).

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N-ECWVY

Identify how germs are spread and apply practices which help reduce germs in our community (e.g., cover mouth when sneezing, wash hands).

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N-GD3O5

Responsibilities in Society

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N-GTHBU

Structure and Functions of the Body

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N-H0B9U

Muscular System

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N-HVV0E

Recognize that eating healthy and being active will help maintain a healthy body composition.

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N-IL0YW

Skeletal System

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N-L5ZT8

Health and Skill Related Fitness

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N-LGUBX

Recognize the influence peers have on people ( shared interest, goals, and values).

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N-N1L9W

Growth and Development

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N-PJGHV

Recognize the four basic rules of food handling (i.e., clean, cook, chill, separate).

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N-SBA4K

Goal Setting and Asset Development

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N-TLG3I

Balance, Variety and Moderation

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N-TYT40

Identify additional components of the respiratory system (e.g., trachea, bronchial tubes, diaphragm, alveoli).

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N-UG7DR

Recognize the harmful effects of poor air quality or extreme temperature to the body (e.g., asthma, allergies, hypothermia).

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N-VE1QM

Identify advertising techniques that target children (e.g., toys in cereal, fast food meals, cartoon characters).

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N-W9ZI5

Injury Prevention and Safety

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N-WDNGD

Food Handling and Safety

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N-Z7XX6

Stress Management and Coping Skills

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N-1A2G8

Students will analyze the influence of family, peers, culture, media, technology, and other factors on health behaviors.

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N-1BMF6

Students will demonstrate the ability to use decision-making skills to enhance health.

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N-1LJN1

Students will demonstrate the ability to access valid information and products and services to enhance health.

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N-A5Y83

Students will comprehend concepts related to health promotion and disease prevention to enhance health.

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N-EZLUL

Students will demonstrate the ability to use interpersonal communication skills to enhance health and avoid or reduce health risks.

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N-G2ESB

Students will demonstrate the ability to practice health-enhancing behaviors and avoid or reduce health risks.

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N-IRMUV

Students will demonstrate the ability to advocate for personal, family, and community health.

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N-NI09W

Students will demonstrate the ability to use goal-setting skills to enhance health.

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