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Grade 1 Health Missouri Standards

90 standards - Missouri standards

These are the official Grade 1 Health Missouri standards — the exact codes and student expectations grade 1 teachers are required to teach and Missouri state test assesses. Browse every standard below, then generate a print-ready, standards-aligned worksheet, lesson plan, exit ticket, or assessment for any of them in seconds.

Standards

N-122JW

Structure and Functions of the Body

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N-14SBB

Identify safety rules for being around strangers and using the internet.

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N-15Y2R

Identify behaviors that prevent and reduce chances of illness (e.g., drinking plenty of water, immunizations, sleep, eating healthy foods).

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N-16JSU

Risk Assessment and Reduction

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N-17WL5

Essential Nutrients and Food Groupings

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N-18G0D

Refusal/Assertive Skills and Conflict Resolution

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N-18XYO

Identify potential hazards in and around the home (e.g., kitchen, bathroom, yard, evacuation plan).

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N-18YSM

Environmental Health

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N-192V1

Identify the basic components of the respiratory system (e.g., nose, mouth, lungs).

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N-1AZRY

Influence of Family and Peers

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N-1B61D

Identify ways to stay safe in bad weather (e.g., tornado, electric storms).

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N-1D5GM

Distinguish between over-the-counter and prescription drugs.

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N-1FUEH

Life Management Skills

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N-1G1CI

Decision Making and Problem Solving

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N-1HZS2

Describe what causes disagreements/fights and how to avoid them.

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N-1I10B

Predict what happens to your heart rate during physical activity.

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N-1I2W2

Personal and Family Health

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N-1IIW5

Respiratory System

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N-1KZOI

Disease Prevention and Control

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N-1LBNH

Nutrition

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N-1MLEC

Safe and Unsafe Substances

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N-1P11L

Food Energy and Physical Activity

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N-1P5PB

Identify a muscle in each region of the body (e.g., arms, torso, legs).

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N-1PIZH

Health and Skill Related Fitness

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N-1PMY1

Body Defenses and Recovery

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N-1QPY7

Recognize that bodily fluids can carry harmful diseases and that some diseases are easily transmitted while others are not.

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N-1T6U8

Describe the responsibilities of various community helpers.

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N-1T78M

Define germs, where they are found, and what harm they cause to the body.

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N-1U1TM

Identify substances that pollute the air and harm your lungs.

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N-1UH5S

Substance Education

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N-1VQVK

Activity Related Injuries and Environmental Conditions

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N-1WBU9

Responsibilities in Society

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N-1WVTT

Goal Setting and Asset Development

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N-1X0OQ

demonstrate how goal-setting can help a person make a difference in their health or fitness.

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N-1X0RC

First Aid Procedures

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N-1YGWL

Effects of Pollution on Health

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N-1YL3M

Communicable vs. Non-Communicable Diseases

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N-22L1S

Recognize the effects of noise pollution on the body (e.g., loud music, headsets).

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N-2R4EN

Food Handling and Safety

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N-3JJXZ

Cardio-respiratory/Circulatory System

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N-4VEGE

Demonstrate specific safe practices and procedures in and around water (e.g., life jackets, buddy system, inclement weather).

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N-5YA5W

Show the cause and effect of healthy behaviors (e.g., physical activity, sleep, good nutrition, clothing, hygiene.

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N-669TY

Personal Health

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N-7E3JM

Identify a bone in each region of the body (i.e., head, arms, torso, and legs).

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N-7ZPB9

Identify alcohol, tobacco, and medicines as drugs.

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N-8E9MA

Functions and Interrelationships of Systems

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N-9GYI4

Skeletal System

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N-9M96A

HIV/AIDS Prevention Education

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N-9OD3S

Identify preventive health care (e.g., immunizations, regular health and dental check-ups).

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N-9Z7O1

Social, Emotional and Mental Health

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N-AVZQ1

Recognize that decisions have consequences.

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N-C37YM

Sensory System

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N-DVS8J

Identify acceptable and unacceptable behavior toward others and list positive ways to deal with those behaviors.

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N-E0TNE

Recognize that food provides the body with fuel (energy) (e.g., importance of eating breakfast).

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N-EVJ2G

Illustrate the functions of the five senses (e.g., eyes to see).

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N-FXZK1

Stress Management and Coping Skills

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N-GGW38

Preventive Care

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N-INA10

Identify a variety of feelings and situations that may require adult assistance.

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N-JS0BS

Match safety equipment to the activity or sport.

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N-LF2SE

Water-Related Emergencies

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N-N1AFR

Recognize that food fits into different groups and that different amounts are needed from each food group for healthy eating (i.e., grains, fruits, vegetables, dairy, beans, meats).

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N-OTJQW

Identify individuals who can properly assist with first aid procedures (e.g., school nurse, lifeguard, teacher, parent, babysitter).

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N-Q1EVC

Illustrate proper food safety procedures (e.g., washing hands, not touching other's food, double dipping).

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N-Q8S81

Recognize how each person has a unique contribution (e.g., physical, mental, cultural, ethnicity) to their community (e.g., classroom, school, neighborhood).

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N-QDEOV

Safety for Home, School, and Communities

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N-R39CL

Consumer Health and Safety

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N-T920G

Food Labels

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N-TAVOT

Identify a trusted adult.

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N-TN1YZ

Recognize that packaged food products contain labels.

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N-UNRXF

Identify responsibilities within a family and describe characteristics needed to be a responsible family member.

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N-UOFLL

Recognize that foods come from plant and animal sources and provide the body with fuel (energy).

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N-V9T50

Purpose and Guidelines for Prescription, OTC Drugs and Natural Substances

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N-VLYV6

Communication Skills

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N-W8R3S

Muscular System

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N-WOFVB

Harassment/Bullying and Violence Prevention

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N-XSE9U

Identify signs of illness and list ways to help you recover.

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N-Y4GTL

Recognize what stress is and how it affects the body.

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N-YJ0BI

Health Maintenance and Enhancement

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N-YPP7O

Injury Prevention and Safety

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N-Z3BC3

Recognize that physical activity increases heart and respiratory rate.

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N-ZDA10

Community Services/Careers

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N-ZKAJD

Differentiate what is and what is not medicine and it's proper and improper use (e.g., vitamins).

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N-1A2G8

Students will analyze the influence of family, peers, culture, media, technology, and other factors on health behaviors.

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N-1BMF6

Students will demonstrate the ability to use decision-making skills to enhance health.

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N-1LJN1

Students will demonstrate the ability to access valid information and products and services to enhance health.

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N-A5Y83

Students will comprehend concepts related to health promotion and disease prevention to enhance health.

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N-EZLUL

Students will demonstrate the ability to use interpersonal communication skills to enhance health and avoid or reduce health risks.

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N-G2ESB

Students will demonstrate the ability to practice health-enhancing behaviors and avoid or reduce health risks.

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N-IRMUV

Students will demonstrate the ability to advocate for personal, family, and community health.

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N-NI09W

Students will demonstrate the ability to use goal-setting skills to enhance health.

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